Find out how several F&B companies have been able to overcome disruptions and increase forecasting accuracy & service levels, while decreasing inventories & stockouts.
As a planner or supply chain professional active in the food and beverage industry, chances are high that you are confronted with shifting consumer preferences, pricing/margin pressures, and material shortages. Food & beverage businesses are often highly promotion-driven and dependent on a complex network of wholesalers and retailers, each with individual pain points and agreements.
Traditional technology limits your capability to properly tackle these challenges, with complex Excel sheets, siloed information, and constant firefighting as a result. Poor forecast accuracy results in overstocks or empty shelves, which is particularly painful and costly for organizations selling fast-moving and perishable goods.
Time to put the market central in your planning processes and align around the volatility of your customers. By combining human knowledge with AI, Garvis empowers planners to make fast and accurate decisions based on data, real-time insights, and risk profiles.
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